Trip Bakes

The Trifle That Converted Me To Trifle

Orange and almond cake, roasted quince, fruit syrup jelly, creme patissiere, mascarpone zabaione, chantilly, flaked almonds, brandy.

Apr 1, 2024 • 

Gabrielle Vacher

1

March 2024

Quince & Coconut Cake + Making Maritozzi

Ie: the pink lamington, and lessons in kneading brioche dough by hand.

Mar 27, 2024 • 

Gabrielle Vacher

What To Do With Leftover Fruit Mince

BESIDES mincemeat tarts.

Mar 13, 2024 • 

Gabrielle Vacher

Persimmon Tart

My final kaki baking conquest.

Mar 6, 2024 • 

Gabrielle Vacher

Quince and Frangipane Tart, Two Ways

Classic and deluxe.

Mar 5, 2024 • 

Gabrielle Vacher

February 2024

Olive Oil Cake with Quince, Creme Pat, Poppyseed Cream and Pistachio Swiss Meringue

A tribute to Rose Wilde.

Feb 7, 2024 • 

Gabrielle Vacher

January 2024

Ginger Stout Cake with Peanut Swiss Meringue Buttercream and Molasses Cookies

Unleash the Autumn beast!

Jan 10, 2024 • 

Gabrielle Vacher

December 2023

Dobos Torte, Pumpkin Maple Pie, and a Persimmon Frangipane Tart

When one leftover cake component dictates the next bake.

Dec 27, 2023 • 

Gabrielle Vacher

Chocolate Sponge with Marmalade, Swiss Meringue Buttercream and Candied Oranges

Curbing jaffa cravings.

Dec 12, 2023 • 

Gabrielle Vacher

Toasted Flour Brown Butter Genoise with Persimmon and Caramelised Honey Cream Cheese Buttercream

The cake I both binned and crave.

Dec 8, 2023

November 2023

Banana Cake with Caramel Crème Pat, Walnut Praline Paste and Coffee Buttercream

Finally striking ‘delicious’ (phew).

Nov 25, 2023 • 

Gabrielle Vacher

Brown Sugar Sponge with Apple Compote, Creme Pat, Maple Custard Cream Cheese Buttercream and Butter Oat Streusel

Decent ideas with dud execution.

Nov 14, 2023 • 

Gabrielle Vacher

1